Bora Vodka’s vision is to blend rich tradition with a commitment to high-quality, local ingredients. Drawing inspiration from the centuries-old craft of vodka distillation in Russia, Bora Vodka honors that history by using modern techniques to create an exceptionally smooth, gluten-free spirit. Using organic corn sourced from Oklahoma, Master Distiller RD Sowers Jr. distills Bora Vodka through a meticulous six-step filtration process, including double carbon-activated charcoal filtration, to achieve a clean, pure taste. This process, combined with aging, results in a vodka that’s both distinctively smooth and full of character, setting Bora Vodka apart in today’s crowded spirits market.

Guided by founder Gregory Williams’ vision to create a brand rooted in his home state, Bora Vodka is proudly crafted in Oklahoma. Williams, a native Oklahoman with a background in diverse industries, made it a priority to work with local distillers and suppliers, reinforcing his commitment to the community. His journey began with the goal of creating generational wealth and building a brand that stands out in the competitive vodka market. By staying true to traditional distilling methods and maintaining Oklahoma-based production, Bora Vodka captures a unique blend of heritage and modern excellence, aiming to make a mark on both local and national stages.