The Bloody Mary is the brunch cocktail with a punch, balancing bold tomato and savory spices with a splash of vodka to kick-start any morning. Each sip brings a zesty mix of flavors—spicy, tangy, and just a little smoky—perfectly paired with garnishes that are practically a meal on their own. It’s the cocktail that’s as much about the garnish game as it is about the drink, making it a true classic for adventurous taste buds!
Bloody Mary
Ingredients
60 ml Bora Vodka
120 ml tomato juice
5 ml fresh lemon juice
5 dashes Worcestershire sauce
2 dashes hot sauce (adjust to taste)
1 pinch celery salt
1 pinch ground black pepper
1 pinch smoked paprika
Ice cubes
In a cocktail shaker, combine Bora Vodka, tomato juice, freshly squeezed lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and a dash of smoked paprika to create a bold and flavorful base.
Add ice to the shaker and shake gently to mix the ingredients thoroughly, ensuring the consistency remains smooth and well-balanced.
Strain the mixture into a tall glass filled with fresh ice to keep the cocktail cold and refreshing.
Garnish your Bloody Mary with a crisp celery stalk, a juicy lemon wedge, and a skewer of pickled vegetables for a vibrant, savory finishing touch.
Enjoy the bold flavors of this classic cocktail, elevated with the smooth finish of Bora Vodka!